sum pisces ... or you are what you eat.

the cream dory i bought over a week ago was begging to be cooked. every time i opened the freezer to get ice cream, frozen berries or bread, i can hear its fishy cry. "i've had enough of your cold treatment." *sob*

and because i like funny fishies, i gave in.

Dill Do Panfried Cream Dory with Lemon-Butter and Dill Sauce

what you need:
• seasoned flour
• the rest of the ingredients are in the dish' name :p

what to do:

• heat a non-stick pan, melt butter. add oil to prevent butter from burning
• dredge dory in flour seasoned with salt, black and cayenne pepper
• fry. and fry until you succeed.
• fish out the um, fish.
• add (more) butter to the pan and deglaze it with the juice of half a lemon
• pour lemon-butter love over the fish
• serve with dill sauce
 

clockwise: seasoned flour, butter, cream dory and lemon, dill sauce

finally, a fish that fits that damn plate!

dill-icious (sorry, i had to go there haha)