Because it's too humid to roll by hand ...

... I ended up with truffle cups :p

Added cream cheese to the ganache to make it firmer and sprinkled it with rock salt to cut the sweetness. I used Inca rock salt coz it's pink and pretty, like tiny rose quartz crystals hihihi

Truffle Trouble

Well, not really. Sort of? Coz if by trouble, you mean I just might end up eating them myself instead of giving them away then okay, I could be in it neck-deep.
Ooh, neck-deep in Kahlua ganache ... doesn't sound so bad :p