Sunday, June 26, 2011
Saturday, June 25, 2011
Monday, April 11, 2011
The Script Science and Faith Tour - Manila
Prior to the concert, I spent an all-nighter with a few friends finishing a photobook (but that's for another blog entry). So running on empty (read: 36 hours up, fueled only by coffee, cigarettes, chips and chocolate cake) I decided that it would be best if I chug about half a liter of rum and pineapple juice :p
The result? Drunk tweets and semi decent pictures :D
the rest of the pictures are in my FB.
The result? Drunk tweets and semi decent pictures :D
the rest of the pictures are in my FB.
Sunday, March 20, 2011
French Toast, my way
you will need:
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| any bread will do actually. i like using crusty bread because they don't sog up as fast as your regular pan loaves |
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| i use condensed milk so that i won't have to use sugar. |
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| any soft cheese will do. |
:
the 'my way' part:
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| the sugar in the condensed milk caramelizes nicely and gives the bread an unexpected crunch. |
Saturday, March 19, 2011
Wednesday, March 16, 2011
If you had a million dollars, what would you do with it?
aside from giving 20% to charity, i dont know :p
Monday, March 7, 2011
What's one thing that most people don't know about you?
i have a heart of a child -- in my fridge *cackles*
Sunday, February 27, 2011
Banksy at the Oscars
I really hope 'Exit Through the Gift Shop' takes home the Oscar for Best Docu. I love Banksy. I think what I love about him most is that he makes the gray area between Art and Vandalism really colourful.
The snark
and the blatant Oscar campaign
The snark
"I used to encourage everyone I knew to make art; I don't do that so much anymore."
"Yeah, I was faced with that terrible thing, when somebody shows you their work and everything about it is shit... so... you don't really know where to start."
"Uhmmm... You know... it was at that point that I realized that maybe Thierry wasn't actually a film maker, and he was maybe just someone with mental problems who happened to have a camera."
and the blatant Oscar campaign
are lovely perks.
Saturday, February 26, 2011
sum pisces ... or you are what you eat.
the cream dory i bought over a week ago was begging to be cooked. every time i opened the freezer to get ice cream, frozen berries or bread, i can hear its fishy cry. "i've had enough of your cold treatment." *sob*
and because i like funny fishies, i gave in.
Dill Do Panfried Cream Dory with Lemon-Butter and Dill Sauce
what you need:
• seasoned flour
• the rest of the ingredients are in the dish' name :p
what to do:
• heat a non-stick pan, melt butter. add oil to prevent butter from burning
• dredge dory in flour seasoned with salt, black and cayenne pepper
• fry. and fry until you succeed.
• fish out the um, fish.
• add (more) butter to the pan and deglaze it with the juice of half a lemon
• pour lemon-butter love over the fish
• serve with dill sauce
and because i like funny fishies, i gave in.
what you need:
• seasoned flour
• the rest of the ingredients are in the dish' name :p
what to do:
• heat a non-stick pan, melt butter. add oil to prevent butter from burning
• dredge dory in flour seasoned with salt, black and cayenne pepper
• fry. and fry until you succeed.
• fish out the um, fish.
• add (more) butter to the pan and deglaze it with the juice of half a lemon
• pour lemon-butter love over the fish
• serve with dill sauce
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| clockwise: seasoned flour, butter, cream dory and lemon, dill sauce |
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| finally, a fish that fits that damn plate! |
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| dill-icious (sorry, i had to go there haha) |
Monday, February 14, 2011
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